Reignac Bordeaux Superieur 2018

This grand vin is two-thirds Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. Harvested from vines around 40 years old, it is aged in barrels for up to 19 months. Its seductive nose develops aromas of red and black fruit (blackcurrant and bilberry), empyreumatic notes and slight animal notes (woody, with tones of vanilla). On the palate it is dense, with body, while maintaining a good balance thanks to its fine freshness. It also presents great depth, with firm tannins and good length. A wine with plenty of personality that is perfect with cuts of red meat and dishes containing mushrooms.