Collection: Artisan Meat Selection

Two 8oz Patties Our ultimate burger patties are crafted from a custom blend of Australian Wagyu short rib, brisket & culotte cuts. Both highly marbled and with abundant flavor, these burgers tr...

One 15oz Steak A favorite among beef connoisseurs, our center cut New York steaks are hand selected from premier American Wagyu strip loins. We invite you to enjoy the massive flavor of these iconi...

One 8oz Steak Our rare A5 grade Kagoshima wagyu is a highly sought after delicacy that reaches the top 1% of all beef produced in Japan. Enjoy the magnificent marbling that puts our Filet mignon at...

One 10oz Steak Also known as a “Picanha” steak, our A5 Kagoshima wagyu offers a juicy and savory cut with plenty of marbling. This tender & flavorful cut offers a true culinary delight with exc...

One 29-32oz Steak Hand selected USDA Prime Black Angus beef is optimally dry-aged to the peak of flavor and tenderness. Our Porterhouse delivers the best of both worlds for a true crafted beef expe...

One 22oz Steak Raised from one of the finest producers of Black Angus Beef in America, our thick cut USDA Prime Ribeye steak is optimally dry-aged for 35 days. The deep & rich flavors of the be...

Our extreme cut - super thick bacon is custom cured from heritage American-bred Duroc pork. We then double smoke over applewood to bring you the most delicious & savory bacon. Our meat products...