Collection: All

The vineyards at Il Palazzone are all planted with Sangiovese Grosso, the grape that is known in Montalcino as Brunello. Think of this bottle as baby Brunello as it in fact comes from barrels of Br...

Used daily by the chefs at Ad Hoc, this bamboo salt cellar is the perfect kitchen companion. During service, you can keep it on the pass so it's easy to add just a pinch of salt to finish each dis...

Triple distilled and aged for six months in fine oak barrels for a rich and elevated experience, Reposado offers hints of vanilla, oak, honey, and caramel.

Jennifer Created Curry Salt as an alternative to the traditional table salt, an aromatic blend soaked in flavor. Created as a finishing or marinating salt for anything from protein to vegetables

Jennifer Fisher's Spicy Salt was created to give your food that added kick. When your cooking needs a little extra spice add a pinch of our JF Spicy Salt to any protein, vegetable or starch for the...

Experience Jennifer Fisher's Universal Salt blend. Crafted by Jennifer herself, this exceptional blend enhances flavors while remaining onion and garlic-free. Perfect for breakfasts, vegetables, st...

The rarest blend from Johnnie Walker is rich and mouth-filling, with a great viscosity to it. The flavors move from tobacco to bittersweet chocolate to burnt orange peel, all the while tied togethe...

"The 2019 Fenix is painfully young. Then again, it was just bottled a few weeks before this tasting. It is unusually tight for a Merlot-based red. That's probably a very good thing for the future. ...

"Revealing a dense purple hue as well as rock star notes of crème de cassis, blackberry jam, scorched earth, graphite, & spring flowers. Pure, full-bodied, & flawlessly balanced, with beaut...

"The 2021 Beaune Clos des Mouches Rouge 1er Cru is one of my picks from Drouhin this year. Wonderful vivacious red fruit leap from the glass hints of sous-bois and dried rose petal. The palate is b...

"The 2021 Chassagne-Montrachet Morgeot 1er Cru (Marquis de Laguiche) has a more complex and engaging bouquet than the preceding Meursault-Perrières with lovely dried flower and light nectarine scen...

Supreme elegance! Beautiful color, with intense and bright relections. The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather...Later on, the wine takes on a subtl...

Inspired by the namesake side at Chef Thomas Keller's Bouchon Bistro, Truffle Fries combines lightly salted, crunchy French Fries and bean-to-bar milk chocolate with a hint of truffle. Crafted with...

A version of the popular recipe produced at The French Laundry, our dragées start with a hazelnut that is caramelized to develop a balance of sweetness and roasted flavors. While the caramelized nu...

Sleekly modern and classic at the same time, this wine key from L’Atelier du Vin was designed in France with materials that will last. The vertical lever corkscrew is larger than other models we’ve...

"A blend of the 2012, 2008 and 2007 vintages, the NV Brut Grand Siècle #26 won't be released for another four or five years, but there is a great deal to anticipate, as it's a stunning young wine i...